MENUAuthentic Jamaican flavours, made fresh every day. Main Plates Combos Breakfast Porridges Soups Meals are served with rice & peas or white rice and coleslaw. Main Plates Jerk Chicken Smoky, spicy, and packed with bold flavour. Fried Chicken Crispy, golden, and juicy on the inside. Stew Chicken Tender, slow-cooked in rich gravy. Curry Chicken Seasoned with bold Jamaican spices. Curry Goat Slow-braised, full of flavour. (Large only) Oxtail Melt-off-the-bone, rich & hearty. (Large only) Jerk Beef Spicy, smoky, and tender. Stew Beef Rich, homestyle classic. Stew Peas Red kidney peas slow-cooked with meat. (Large only) Cow Foot Island comfort food, simmered to perfection. Jerk Pork Available at select locations. Fish Escovitch or brown stew, always fresh. You can pick your favourites, paired up. Combos Mix & match any two meats, served with rice and coleslaw. All breakfast dishes served with fried dumpling, rice, or ground provisions. Breakfast Ackee & Saltfish Jamaica’s national dish, rich and savoury. Callaloo & Saltfish Leafy greens and salted fish, full of flavour. Baked Beans Slow-cooked beans in rich seasoning. Lima Bean with Saltfish Hearty beans simmered with salted fish. Liver Tender, seasoned, and stewed. Cabbage Stew Simple, nourishing, and filling. Daily rotating porridge favourites. Porridges Monday Cornmeal Tuesday Hominy Corn Wednesday Peanut & Almond Thursday Pistachio & Pumpkin Seed Friday OPP (Oats, Plantain & Peanut) Saturday Hominy Corn Daily rotating soups favourites. Soups Monday Chicken Soup Tuesday Beef Soup Wednesday Red Peas with Chicken Thursday Cow Foot Mannish Water Friday Red Peas with Beef Mannish Water Fish Tea Saturday Chicken Soup